Apeejay Surrendra Park signs MoU with Katsons Hotel to lease and operate 138 rooms across four locationsJuly 14, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh GopalakrishnanMay 29, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin VaidyaJuly 2, 2025
“The goal is to invest in product development, expand to new markets, and build deeper partnerships”: Vishal PuriJune 27, 2025
‘AI is undeniably reshaping the core structure of the hospitality ecosystem’: Venu G SomineniJune 26, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin VaidyaJuly 2, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
F&B India’s Leo’s Pizzeria Secures Spot in World’s Top 100 PizzeriasBy HBI Staff | HyderabadJuly 7, 20250 In a landmark moment for Indian gastronomy, Leo’s Pizzeria, a beloved neighbourhood pizza kitchen in New Delhi, has been ranked…
News Jin Jiji Named World’s Best Gin and ‘Spirit of the Year’By HBI Staff | HyderabadApril 28, 20250 Jin Jiji, India’s artisanal gin, has achieved a historic win at the London Spirits Competition 2025, earning 98 points, a…
News Evocus Unveils World’s First Black Soda for Luxe HoReCa MarketBy HBI Staff | HyderabadMarch 20, 20250 Evocus, an innovative brand renowned for redefining beverage experiences, is set to disrupt the industry with the launch of its…
culinary Yuge Yugeen Bharat: World’s Largest Museum with 950 Rooms Set to RiseBy HBI Staff | HyderabadNovember 25, 20240 The iconic North and South Blocks on Raisina Hill in New Delhi are set to undergo a phased restoration as…
News École Ducasse Wins World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 for Second Consecutive YearBy HBI Staff | HyderabadOctober 7, 20240 École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s…
News Taj is World’s Strongest Hotel Brand, said Brand FinanceBy HBI Staff | HyderabadJune 13, 20240 Indian Hotels Company (IHCL) announced that its iconic brand- Taj is once again the World’s Strongest Hotel Brand by Brand Finance. The ‘Hotels 50…