Earthling Launches Ingredient Solutions at AAHAR 2026
Earthling Consumer Products has unveiled two new products at AAHAR – The International Food & Hospitality Fair 2026, expanding its portfolio of ingredient solutions for professional kitchens across India.
The company introduced Royal Grove Peeled Tomatoes and Wonderfills Oats during the exhibition taking place at Bharat Mandapam. The launches come at a time when the hospitality and foodservice industry is increasingly prioritising ingredient transparency, nutrition, and operational efficiency.
Hotels, restaurants, cafés, cloud kitchens, QSRs and institutional catering businesses are increasingly looking for reliable ingredient partners that can deliver both quality and consistency. The new product introductions are designed to address these evolving requirements within professional kitchens.
Royal Grove Peeled Tomatoes for Professional Kitchens
Under its Royal Grove culinary solutions portfolio, Earthling has introduced peeled tomatoes aimed at supporting chefs who require dependable base ingredients for large-scale culinary operations. Peeled tomatoes remain a widely used ingredient across global cuisines and are commonly used in sauces, soups, stews and pasta preparations.
The Royal Grove peeled tomatoes are produced using carefully selected tomatoes and are processed without artificial additives or preservatives. By maintaining natural flavour and freshness, the product aims to help chefs achieve consistent taste and texture across multiple menu formats.
The Royal Grove brand has been developed specifically for professional kitchens, focusing on simplifying preparation processes while allowing chefs to maintain quality standards and menu consistency in high-volume operations.
Wonderfills Oats Address Rising Demand for Healthy Menus
Earthling has also expanded its nutrition-focused portfolio with the introduction of Wonderfills Oats, reflecting the growing demand for healthier menu options across the hospitality industry.
Oats have gained significant popularity in hotels, cafés and institutional dining facilities as consumers increasingly seek fibre-rich and nutritionally balanced breakfast options. The Wonderfills product is naturally high in dietary fibre and processed without artificial additives or preservatives.
Designed as a versatile ingredient, the oats can be incorporated into a wide range of menu formats including porridges, breakfast bowls and baked preparations. The product enables foodservice operators to introduce wholesome breakfast options while maintaining convenience and consistency in preparation.
Expanding Ingredient Portfolio for Hospitality Businesses
Earthling currently offers a growing portfolio of more than 200 foodservice products, supporting professional kitchens across diverse cuisines and menu formats. The range includes ingredients such as tomato puree, coconut milk, mushrooms, soya chaap, sauces, olive oil and fruit crushes.
These solutions are designed to help chefs maintain consistent taste profiles while streamlining preparation processes in busy kitchen environments. By focusing on quality ingredients and efficient sourcing, the company aims to simplify operations for chefs and foodservice businesses.
At AAHAR 2026, visitors can also experience live cooking sessions at the Earthling booth in Hall 03, Stall A-01. During these demonstrations, chefs are showcasing the versatility of the company’s portfolio, including brands such as Lee Kum Kee, La Puglia, and Namjai.
Speaking at the exhibition, Shippy Sharma said that professional kitchens today operate in a fast-evolving environment where ingredient quality, operational efficiency and consistency are critical to delivering strong culinary experiences.
Founded in 2023, Earthling has rapidly expanded its national distribution network and currently operates across 12 states with more than 300 distributors. The company continues to invest in product innovation and supply infrastructure to support the evolving needs of India’s hospitality and foodservice sector.
Through its latest launches at AAHAR 2026, Earthling aims to strengthen its position as a trusted ingredient partner for professional kitchens while supporting the industry’s growing focus on clean-label ingredients and nutrition-forward menus.
