Hotel Meals Turn Costlier in Vizianagaram Amid LPG Shortage
Hotels and eateries across Vizianagaram have increased menu prices by 5% to 15%, citing disruptions in LPG supply and rising fuel costs. The price revision has directly impacted consumers, with staple items such as idli, dosa, and meals witnessing noticeable hikes over the past few weeks.
The cost of a plate of idli has risen from ₹30 to ₹45, while dosa prices have increased from ₹45 to ₹60. Onion dosa is now priced at ₹80 in some establishments. Similarly, chapathi prices have gone up by ₹10, reaching ₹60, and a full meal now costs around ₹150 compared to the earlier ₹130.
Rising Input Costs and Supply Constraints
The price surge comes amid a recent shortage of commercial LPG cylinders, which disrupted regular supply for nearly a week. Although oil companies have resumed distribution, the cost of commercial LPG has increased significantly. Following global pressures, including geopolitical tensions in West Asia, the price of a 19 kg LPG cylinder was raised by ₹195 from April 1, 2026, taking it to ₹2,140 per refill.
Hoteliers claim that inconsistent supply has forced them to procure cylinders from the black market at significantly higher rates, reportedly between ₹4,500 and ₹5,000 per refill. According to industry operators, this sharp rise in input costs has made price revisions unavoidable.
Consumer Concerns Over Price Hikes
Residents have expressed dissatisfaction over the increased prices, with some alleging that hotels are taking advantage of the situation. Consumers have called for government intervention and regulatory mechanisms to control menu pricing, especially during periods of supply disruption.
There is also concern that the temporary closure of several street food vendors has reduced competition, indirectly allowing established eateries to increase prices.
Industry Justification and Outlook
Hotel operators maintain that the price hikes are a temporary measure driven by operational pressures. They have indicated that menu prices may be revised downward once LPG supply stabilises and procurement costs return to normal levels.
The situation highlights the broader challenges faced by the hospitality sector, where fluctuations in fuel supply and costs continue to directly impact pricing, operations, and overall consumer affordability.
