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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024

      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

      April 23, 2024
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      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

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      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

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      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

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    • Operation
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      Keventer Agro to Launch Food Range in Partnership with Disney India

      March 11, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Hospitality Biz India: Latest News & Analysis
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    Home » ‘Providing infrastructure status to the Indian hospitality sector can go a long way in attracting fresh investment’
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    ‘Providing infrastructure status to the Indian hospitality sector can go a long way in attracting fresh investment’

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadFebruary 3, 2023No Comments5 Mins Read
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    With an aim to showcase India’s global stature as a hospitality industry powerhouse, HVS ANAROCK is presenting HOPE (Hospitality Overview Presentation & Exchange) to bring together Indian and International hospitality players for knowledge exchange amidst networking. The event will take place on March 2 – 3 at Goa. Ahead of the power-packed event, Mandeep S Lamba, President (South Asia), HVS ANAROCK spoke with Asmita Mukherjee about the challenges that are slowing the Indian hospitality sector and measures to tackle them.

    What was the reason behind organising HOPE (Hospitality Overview Presentation & Exchange)? How will the event bring India’s global stature in front of the worldwide hospitality industry?

    HVS ANAROCK HOPE (Hospitality Overview Presentation & Exchange) is the result of years of discussion and brainstorming on developing a platform that goes beyond the typical content for hospitality conferences, which limits deliberations and often makes them repetitive. HOPE 2023 will bring together not only the top hospitality leaders for differentiated out-of-the-box discussions, but also highly eminent and coveted keynote speakers and presenters from outside the hospitality fraternity who will discuss the latest global technology trends, and India’s rise as an economic powerhouse, including what makes India compelling for the world and engaging facts that will give the conference attendees much broader and more interesting insights into the India story.

    Kindly throw some lights on the profile of eminent speakers who have been invited to HOPE.

    HVS ANAROCK HOPE 2023 will feature over 80 eminent speakers from the who’s who of the global and Indian hospitality, travel, and food & beverage industries to economists, private equity & banking leaders, architects, technology leaders, start-up gurus, change makers, and renowned travel writers and authors. We can’t wait to have candid and thoughtful discussions with this distinguished group about recent trends and the industry’s future.

    According to you, what does the Indian Hospitality Industry lack and how can it be overcome? 

    The cost of capital for the hospitality industry in India continues to be amongst the highest in the world, which along with the short tenure for repayment of debt causes severe stress on hotel owners and operators. Given the cyclical nature of the business, if the hotel enters the market in a down cycle phase, it is almost certain to head towards becoming an NPA as has been evident from the last cyclical downturn. Providing infrastructure status to the Indian hospitality sector, a long-pending request by key stakeholders can go a long way in attracting fresh investment in the sector.

    Additionally, enhancing the ease of doing business in the sector through online single window clearances and lowering the GST rate on hotel tariffs can aid the sector’s growth momentum.

    As an industry stalwart, how do you see the impact of covid on the hospitality industry?

    COVID has changed the hospitality industry as we know it, as travellers and hospitality players adapted to the evolving situation and found ways to keep moving forward. In the absence of inbound travel, hotel companies finally recognized the enormous potential of domestic tourism and the need to grow their presence in Indian leisure destinations. Focusing on cost efficiency, being more agile, thinking outside the box and accepting new ideas quickly are a few other changes that have strengthened the sector. Hoteliers are proactively focusing on alternative customer segments and diversifying into non-room ancillary revenue streams. Moreover, technology adoption has accelerated, and operations have become leaner.

    The last two years have seen a significant change in traveller behaviour, with privacy, hygiene, and cleanliness taking precedence over all other considerations. Many travellers are now looking for greater flexibility and convenience, especially when travelling in small groups or with families and pets. The popularity of alternate accommodation products such as homestays and villa rentals has increased exponentially in India as a result of these changing preferences.

    The Covid-battered hospitality is slowly recovering. As the demand has been pretty constant over the last few months, do you think the industry will manage to gain its lost glory within this year with this trend continuing?

    The Indian hospitality industry has recovered strongly in the last year, mainly driven by increased domestic travel and closed the year 2022 with a nationwide occupancy rate of 59-61%, which is 15-17 percentage points (pp) higher than the same period in 2021 and just 5-7 pp lower than in 2019.

    The average rate, meanwhile, has improved significantly and was almost 1-3% higher than pre-pandemic levels. Despite a variety of headwinds such as inflationary pressures, recession risk in the US and Europe, and manpower shortage, the Indian hospitality industry’s performance outlook remains positive, driven by continued growth in domestic demand, the revival of inbound travel and slower supply growth.

    There has been a slew of hotel signings and announcements over the past few months, however, most of the brands are playing safe by focusing on asset-light models. Will this preference on being asset-light affect the hospitality real estate market? What does the business health of hospitality real estate look like?

    Asset-light operating models have become the mainstay for growth of many of the major hotel companies in India, with Management Agreements being the preferred structure, and Franchising and Leasing gradually gaining traction. These are win-win growth models with lesser risk for both hotel brands as well as asset owners due to the distribution of responsibilities of both parties, helping bridge the gap between the brand’s expansion plans and the owner’s cost concerns.

    asmita.mukherjee@saffronsynergies.in

    Author

    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    HOPE (Hospitality Overview Presentation & Exchange) HVS ANAROCK Mandeep S Lamba President (South Asia)
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    Asmita Mukherjee | Hyderabad

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