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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024

      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

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      M+A+S=H

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      What is the most important part of developing a risk management plan for a hotel?

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      HOTELS, HOSPITALS AND OPPORTUNITIES

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

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      Legal Obligations of Lost Properties – Infra Hospitium

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      SulaFest 2025 Kicks Off Its 14th Edition

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      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

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      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

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      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

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      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      ‘We focus on equipping students with essential skills‘

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      ‘We focus on equipping students with essential skills‘

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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      EssEmm Corporation launches Cosmos Nut Butter Grinder

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      HPMF Signs Landmark MOU with WineGAI

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      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Anantara appoints senior leaders for its European operations
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    Anantara appoints senior leaders for its European operations

    HBI Staff | MumbaiBy HBI Staff | MumbaiNovember 29, 2023No Comments3 Mins Read
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    Anantara Hotels, Resorts & Spas has recently introduced two new General Managers in Europe. Gaudéric Harang assumes leadership at the Anantara Plaza Nice Hotel in France, while Wael Soueid now heads the Anantara Vilamoura Algarve Resort in Portugal.

    Gaudéric Harang, a French national, takes on the role of General Manager at Anantara Plaza Nice Hotel, marking the brand’s inaugural venture in France. With over five years of expertise in luxury hospitality within Anantara and Minor Hotels, Gaudéric notably served as General Manager at the eco-conscious Anantara Sir Bani Yas Resorts in the UAE.

    His journey with Anantara began in 2016 as Resident Manager overseeing Anantara Dhigu, Anantara Veli, and Naladhu Private Island in the Maldives—a period when the latter was recognized as the world’s premier resort in the esteemed Conde Nast Traveller Readers’ Choice Awards. Progressing to the role of General Manager, Gaudéric relocated to Northern Thailand to lead Anantara Golden Triangle Elephant Camp & Resort, where he pioneered the innovative “Jungle Bubbles” concept, allowing guests to slumber beneath the stars amidst rescued elephants.

    “It is an honour and a privilege to be part of Anantara Plaza Nice Hotel, a landmark property in the heart of the French Riviera. This hotel is a true gem, combining the elegance and charm of a historic building with the contemporary design and comfort of a modern luxury hotel,” said Gaudéric. “I am excited to work with the talented team here and to offer our guests an unforgettable experience of Anantara’s signature hospitality and service. I am also very happy to be back in my native France and to help Anantara’s expansion in Europe, a market with great potential and opportunities for the brand.”

    Gaudéric holds an MBA in Hospitality Management at ESSEC Business School in Paris. He enjoys extreme sports, cars, motorcycles and motor racing.

    Luxury hotelier Wael Soueid, who is also a French national, joins Anantara Vilamoura Algarve Resort in Portugal from Anantara Tozeur Sahara Resort in Tunisia, where he was credited with creating innovative guest experiences such as the Berber Nights experiences and horse riding as well as introducing a Green Zone, offering guests a chance to immerse themselves in the desert landscape and culture.

    In addition to holding various executive positions at properties in the UAE between 2011 and 2019, such as Area General Manager for Abu Dhabi properties including the iconic Qasr Al Sarab Desert Resort & Spa by Anantara, one of the brand’s flagship properties in the Liwa Desert, and at Paramount Hotel Dubai and Marriott International, Wael served as Executive Director at Infinity des Lumières between 2021 and 2022, lending his creativity and vision to establish the project as the largest digital art centre in the Middle East.

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    • HBI Staff | Mumbai
      HBI Staff | Mumbai

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    Anantara Anantara Plaza Nice Hotel appoint Europe Gaudéric Harang Liwa Desert Luxury Portugal Wael Soueid
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