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    IIHM Launches Young Chef India 2025 Selections

    September 23, 2025

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    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘The quality of food and service drives customer loyalty’: Lalitha Dutta

      June 16, 2025

      ‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh Gopalakrishnan

      May 29, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hospitality brands can save upto 40% with Glass Bottling Plants’: Deepak Panwar

      September 15, 2025

      ‘Guests will always remember how you made them feel’:Saeed Shervani

      September 11, 2025

      ‘Our main goal is to establish hospitality as one of India’s top engines for inclusive growth’: K. Syama Raju

      September 11, 2025

      ‘Premium segment has evolved significantly in the past six years’: Manish Bansal

      September 11, 2025

      India’s Food Processing & Ingredients Sector to Double by 2030

      August 26, 2025

      Culinary Future Unveiled at Indian Restaurant Congress 2025

      August 12, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      The Ritz-Carlton, Bangalore Partners with Michelin Chef Rohit Ghai

      September 10, 2025

      ‘Salt has the potential to become a national brand‘: Chef Balaji Balachander

      July 24, 2025

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      Women at the Helm: Taj Wellington Mews, Chennai Sets a Hospitality Benchmark

      August 13, 2025

      ‘We’re not just a hotel; we’re building a residential community centred on human connection’: Faiyaz Ansari

      July 25, 2025

      ‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin Vaidya

      July 2, 2025

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Hospitality is about creating a connection’ : Manju Sharma

      June 23, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024
    • Opinion
      1. Expert Speak
      2. View Point
      3. View All

      Gen Z Buzz drives VCs to Pour into Microbreweries & craft brewery makers

      June 9, 2025

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
      8. View All

      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Godfather Super 8 Wins Gold at Asia Beer Challenge 2025

      September 22, 2025

      Bonga Bonga Becomes First Indian Liqueur to Win Triple Global Accolades

      September 18, 2025

      The Glen Grant Unveils 65-Year-Old Splendours Collection in Delhi

      September 13, 2025

      Rad Beverages Launches Twisted Tails Mixers & RTDs

      September 10, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      Punjab Grill: A Feast for Royals

      May 28, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Punjab Grill: A Feast for Royals

      May 28, 2025

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      The Burger Company Crosses 10,000 EOIs in Record Time

      September 23, 2025

      Oberoi Hotels & Resorts Unveils Madam Chow at The Oberoi, Gurgaon

      September 22, 2025

      Panda-Themed SOCIAL Takeover Brings Hong Kong to India

      September 19, 2025

      Scuzi : Gourmet comfort with a star’s signature touch

      September 11, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
      4. View All

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IIHM Launches Young Chef India 2025 Selections

      September 23, 2025

      Sommet Education Foundation & Les Roches Join UN Tourism to Empower Changemakers

      September 12, 2025

      Meghalaya Holds First Meet to Boost Hospitality ITI Jobs

      September 2, 2025

      UP’s First SIHM Set to Boost Hospitality, Jobs in East UP

      August 20, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      ‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park Hotels

      August 3, 2025

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
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    Home » Rebel Foods Opens 200th Wendy’s Restaurant in India
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    Rebel Foods Opens 200th Wendy’s Restaurant in India

    HBI Staff | HyderabadBy HBI Staff | HyderabadMarch 17, 2025No Comments3 Mins Read
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    Rebel Foods, the world’s largest internet restaurant brand and the master franchise holder for Wendy’s in India, proudly announces the opening of India’s 200th Wendy’s restaurant located at Elan Miracle Mall, Sector 82, Gurugram. Spanning 1,142 sq. ft. with seating for more than 30 customers, the new restaurant brings Wendy’s signature hamburgers, premium chicken burgers and nuggets, Hot & Crispy fries, and iconic Frosty® dessert to an even wider audience. With this opening, Wendy’s is now available in 200 locations across more than 50 cities in India, including 15 dine-in restaurants. In the Delhi NCR region, this marks another significant step in strengthening Wendy’s footprint in the market while offering customers an enhanced dining experience featuring the brand’s Global Next Gen restaurant design.

    Ankush Grover, Co-founder and CEO – India and MENA, Rebel Foods, commented, “Reaching 200 Wendy’s restaurants in just 40 months, India has emerged as one of the brand’s fastest growing markets, reflecting the deep consumer love of fans across the country. Our partnership with Wendy’s continues to thrive, and with localized innovative new menu additions like the Korean and Chimichurri Ranges, we’re changing the way India enjoys hamburgers.”

    Chris Conway, SVP, Managing Director, APMEA for The Wendy’s Company added,

    “We are building a high performing, differentiated QSR brand in India. Growing to 200 restaurants demonstrates that Wendy’s is winning in the market by delivering what customers want: Fresh, Famous food and exceptional customer experiences. We deeply appreciate our strong partnership with Rebel Foods, whose growth vision has been key to our rapid expansion. As Wendy’s continues to expand, we look forward to bringing our high-quality food and hospitality to even more communities across India.”

    Rebel Foods is set to roll out a series of Wendy’s-themed high-energy celebrations starting March 15, continuing for more than a month. The celebration will first come to life with an all-women superbike squad dressed as the brand’s iconic red pigtailed Wendy character delivering orders across key cities.

    Wendy’s dine-in locations will also transform into celebration hubs, with flagship restaurants in Delhi, Bangalore, and Hyderabad hosting high-energy hamburger parties featuring a female DJ, dressed as Wendy, curating an electrifying atmosphere while customers enjoy an unlimited ₹200 menu.

    Even delivery customers will experience the excitement, as Wendy’s packaging will get a limited-time refresh, with milestone branding across hamburger boxes, napkins, and bags, ensuring every customer is part of the celebration.

    Wendy’s continues to innovate and push boundaries with two bold flavour offerings in India: the Korean Range, featuring rich, savoury flavours in hamburgers and wraps, and India’s first Chimichurri Range, offering a fresh, herb-packed twist to the classic hamburger experience. These new additions cater to India’s love for bold, international flavours while staying true to Wendy’s commitment to quality.

    Since launching in India in 2020, Wendy’s has introduced menu hits like the Spicy Aloo Crunch Hamburger, the Flavor Fresh Range (Firebolt Tandoori, Lord Cheesynator, Nachoburg), and India’s crispiest fries. With Rebel Foods’ expertise in digital-first food brands, the organization will continue to scale Wendy’s across India with a mix of cloud kitchens, dine-in restaurants, and delivery innovations.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    200th India opens Rebel Foods Wendy’s Restaurant
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    HBI Staff | Hyderabad

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