Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Monika Alcobev Partners with Angostura to Expand Premium Caribbean Spirits Portfolio in IndiaJuly 28, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Kolkata Restaurateurs Question Delivery Economics as Platform Costs Come Under ScrutinyAugust 5, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Associations NRAI Food Delivery Summit to Draw 5,000 StakeholdersBy HBI Staff | HyderabadAugust 4, 20260 The National Restaurant Association of India (NRAI) is set to host the fifth edition of its Food Delivery Summit in…
F&B Rebel Foods Opens 200th Wendy’s Restaurant in IndiaBy HBI Staff | HyderabadMarch 17, 20250 Rebel Foods, the world’s largest internet restaurant brand and the master franchise holder for Wendy’s in India, proudly announces the…
Associations NRAI Summit 2023: Throws light on critical issues to the restaurant industry’s growth on Day 1By HBI Staff | MumbaiSeptember 22, 20230 The National Restaurant Association of India (NRAI) has successfully concluded Day 1 of the landmark NRAI Indian Restaurant Summit 2023…
F&B Hyderabad based QSR chain ZOMOZ raises funds for global expansion, Food-tech unicorn Rebel Foods raises stakeBy HBI Staff | HyderabadNovember 25, 20220 Zomoz has raised an undisclosed amount from existing investor, Rebel Foods, as a part of their $2 million capital raise.…
Associations NRAI Hyderabad Chapter sees active participation and insightful discussions at the Restaurant ConclaveBy Asmita Mukherjee | HyderabadOctober 19, 20220 National Restaurant Association of India (NRAI) recently concluded its AGM and The Indian Restaurant Conclave 2022 (TIRC) at HICC in…
Feature Hyderabad based QSR chain Zomoz scaling aggressively to capture the momo marketBy HBI Staff | HyderabadAugust 3, 20220 Zomoz, a momo QSR chain, is a brainchild of Shouvik Dhar, started its journey in 2015 with 6 employees in a…
