HBI Staff | Mumbai Puratos, a global leader in bakery, patisserie, and chocolate ingredients, recently announced its innovative millets-based product range - Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These innovative mixes bring together the
HBI Staff | Hyderabad In a glorious tribute to the flourishing reign of King Mahabali and the bountiful rice harvest, the ITC Grand Chola brings forth an exceptional culinary journey through its Onam food festival. This remarkable celebration revolves
HBI Staff | Hyderabad Burgrill, a cutting-edge culinary startup that has redefined the way people experience food, announced today that it is seeking its first external fundraise to accelerate its growth and expansion plans. The bootstrapped brand has created
HBI Staff | Hyderabad ProWine Mumbai, the largest event in India for the wine, spirits, craft beverages, and hospitality industry as well as for wine enthusiasts, recently announced spectacular show features that will take place in November this year.
HBI Staff | Hyderabad In Honour of the 76th Independence Day, Hilton India is launching a first-of-its-kind Braveheart Brunch on August 13th and 15th across its hotels nationwide. The Braveheart Brunch is a unique initiative to pay homage to
HBI Staff | Hyderabad The search for nutritious food grains which are planet friendly as well as climate resilient has put the spotlight on an ancient Indian superfood ‘millets’. Contributing towards growing their preference and popularity not only in
HBI Staff | Hyderabad TajSATS Air Catering Limited, an industry leader in Inflight Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa. It is already present at Dabolim
HBI Staff | Hyderabad Anggel's Share, in association with Flor de Caña, is proud to announce the inaugural Flor de Caña Sustainable Cocktail Competition in India. This unique event is part of Flor de Caña's global initiative to promote
HBI Staff | Hyderabad International flavor giant, MONIN, recently hosted the first-ever MONIN Coffee Creativity Cup (MCCC) — a competition that was designed to find the most innovative, progressive, and creative coffee mocktail made by industry professionals. The competition
HBI Staff | Hyderabad FSSAI, Northern Region along with Radisson Blu, Kaushambi organized a millet awareness event based on the theme “Millets: From Farm to Plate” on 31st July, 2023 specially for the chefs of numerous acclaimed hotel chains and
