HBI Staff | Hyderabad
The National Restaurant Association of India, the voice of the Indian restaurant industry released its long-awaited India Food Services Report 2024 (NRAI IFSR 2024) in New Delhi on July 9th. Today, in Mumbai, the report
HBI Staff | Hyderabad
Taj MG Road presents an exquisite culinary experience in Bengaluru with Yum Cha decadence. Guests are invited to embark on a delectable journey through the art of dim sum and small bites with Taj MG
HBI Staff | Hyderabad
The National Restaurant Association of India, the voice of the Indian restaurant industry today launched its long-awaited India Food Services Report 2024 (NRAI IFSR 2024). Also, gracing the occasion with their presence were the Office
Asmita Mukherjee | Hyderabad
Swizzle mocktails, headquartered in Bengaluru, aims to be accessible in over 1,000 locations and plans to extend its reach to new cities, by August 2024, bolstering its distribution network. The brand which has partnered with
Asmita Mukherjee
The Macallan has announced a collaboration with Stella and Mary McCartney, united by curiosity, respect and admiration for the natural world. Stella and Mary have partnered with The Macallan on the creation of the third
HBI Staff | Hyderabad
Goa's famous, India's pride and World-known Kadamba Single-malt whisky bags top honors at New York--John Barleycorn Awards competition and adjudged as a well-crafted product deserving recognition: Spirit of Choice amongst the planet’s most influential tastemakers.
HBI Staff | Hyderabad
The food services market in India, which encompasses dining out and ordering in, is currently valued at INR 550K Crore. The market is poised to grow at 10%–12% annually over the next seven years, reaching
HBI Staff | Hyderabad
Foodies get ready for some spectacular dishes this summer with the launch of Al Habtoor City Gourmet Festival.  Teasing the taste buds of the city’s gourmands from 27th June until 31st August, guests are
HBI Staff | Hyderabad
Barilla is proud to announce its collaboration with Hyatt Regency in an exciting collaboration aimed at celebrating and elevating Italian gastronomy in India. Barilla, thanks to its over 145 years’ experience of Italian food culture
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Chowman restaurant headquartered in Kolkata and known for its delectable Chinese, has set foot in Hyderabad. Located in the vibrant Madhapur area, the restaurant is already a hit among Hyderabad's food
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