Liquor
Four-day liquor ban to result in a INR 300 cr loss for Karnataka

Four-day liquor ban to result in a INR 300 cr loss for Karnataka

The Bengaluru City District Liquor Traders Association (BCDLTA) has communicated through a letter to election officials, expressing concerns that the proposed 4-day liquor ban will result in significant losses for the industry and a decrease

F&B
Chandigarh unveils North India’s first Pizza ATM, dishes out a hot slice in just 3 mins

Chandigarh unveils North India’s first Pizza ATM, dishes out a hot slice in just 3 mins

There's a newfound excitement among Chandigarh locals and tourists flocking to Sukhna Lake, not solely to admire its scenic allure but also to indulge in the latest attraction: the 'Pizza ATM'. Installed by the Chandigarh

F&B
‘The choice of Hyderabad for our 50th outlet aligns with our strategy of targeting markets with a large youthful working population’

‘The choice of Hyderabad for our 50th outlet aligns with our strategy of targeting markets with a large youthful working population’

India’s uniquely crafted and neighbourhood oriented hangout space SOCIAL chose to launch its 50th outlet in the hi-tech of Hyderabad by the name Mindspace SOCIAL. Mayank Bhatt, CEO, Impresario, explains the journey of SOCIAL, how

culinary
Bombay Borough crafts new bespoke FnB menu

Bombay Borough crafts new bespoke FnB menu

Indian bar and eatery in Bengaluru, Bombay Borough, known for hyperlocal and regional Indian cuisine recently launched bespoke food and beverage menu. Two years after its launch, Bombay Borough is introducing new offerings, reflecting its

Liquor
Fourth edition of India Cocktail week to kick-start at Bengaluru

Fourth edition of India Cocktail week to kick-start at Bengaluru

India Cocktail Week (ICW), the country's premier celebration of cocktail culture, is gearing up for its highly anticipated fourth edition in Bangalore. Taking place at Jayamahal Palace between February 3rd and 4th, this weekend extravaganza

F&B
Novotel Visakhapatnam Varun Beach  to launch Bao Food  Festival in Vizag

Novotel Visakhapatnam Varun Beach to launch Bao Food Festival in Vizag

Novotel Visakhapatnam Varun Beach introduces the inaugural Bao Food Festival, happening at Red Bowl - The Pan Asian Kitchen from February 1 to 10. Crafted by Chef Vikram, this unique gastronomic journey promises to delight

F&B
Brik Oven launches its new plant-based menu

Brik Oven launches its new plant-based menu

Bengaluru-based Brik Oven has launched its new vegan menu at its Brik Oven Indiranagar restaurant recently. The highlight of the menu is Vegan Mozzarella made from Cashew milk, adding a creamy, indulgent touch to each

F&B
Hotelier Vikram Kamat Stresses the Need for Reforms in the F&B sector in the Upcoming 2024 Budget

Hotelier Vikram Kamat Stresses the Need for Reforms in the F&B sector in the Upcoming 2024 Budget

Vikram Kamat, the Founder and CMD of The Vitskamats Group, a leading player in the hospitality industry, has shared expectations regarding the upcoming 2024 budget from the Indian government. He emphasizes the need for crucial

Liquor
Mohan Krishna bags “Lifetime Achievement’ Award

Mohan Krishna bags “Lifetime Achievement’ Award

The Cheers group, India’s leading luxury spirits conglomerate has been honoured with top awards at the global Drinks Live prestigious Business Awards including ‘Lifetime Achievement’ Award for its founder Mohan Krishna. Krishna is the World’s

culinary
Radisson Blu MBD Hotel Noida presents 75 diverse dishes to mark India’s platinum celebrations on Republic Day

Radisson Blu MBD Hotel Noida presents 75 diverse dishes to mark India’s platinum celebrations on Republic Day

Radisson Blu MBD Hotel Noida introduced its exclusive Republic Day Menu, a culinary tribute to 75 illustrious years of India’s Republic. This special menu features a harmony of 75 unique dishes from diverse regions, providing

Download Our Magazine