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According to a report by Statista Research Department, coffee consumption amounted to 1210 thousand 60 kilogram bags across India during…
Zomoz, a momo QSR chain, is a brainchild of Shouvik Dhar, started its journey in 2015 with 6 employees in a…
Sarovar Hotels recently opened its first Golden Tulip in New Delhi. This marks Golden Tulip’s debut in the capital city…
McDonald’s India – North and East, owned and operated by Connaught Plaza Restaurants Pvt. Ltd., has unveiled a customer-centric plan…
‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP The Mercure…
Novotel Hyderabad Convention Centre (NHCC) organizes an eclectic Punjabi food festival in collaboration with renowned Chef Jugesh Arora at Food…
Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the…
With a vision to bring about a paradigm shift in the hospitality education scenario of India, and an aim to…
School of Hospitality & Tourism, Galgotias University signs an MOU with Sarovar Hotels & Resorts (Pvt. Ltd.) to mentor and…
The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad, is known for…