Bhooter Raja Dilo Bor inaugurated its 19th outlet in Koramangala with a grand cultural celebration, marking another milestone in the brand’s growing expansion across India.
The inauguration ceremony witnessed the presence of notable personalities including Ambarish Bhattacharya, Anirban Bhattacharya, and Sreenanda Shankar, whose participation added to the festive atmosphere of the evening.
The launch event featured traditional lamp-lighting ceremonies, cultural performances, music, and interactive sessions, reflecting the rich artistic and culinary heritage associated with the brand.
Speaking on the occasion, Rajib Paul said, “Bhooter Raja Dilo Bor is not just a restaurant; it is an emotion deeply connected to Bengal’s culture, nostalgia, and flavours. With every new outlet, our vision is to bring people closer to authentic Bengali culinary experiences while preserving the warmth and spirit of our heritage.”
Inspired by the imaginative worlds of Bhooter Raja and Shundi Raja, the new Koramangala outlet has been thoughtfully designed to reflect the charm, warmth, and cultural essence of Bengal through its interiors and dining experience.
The restaurant brand has built its identity around authentic Bengali cuisine, nostalgic storytelling, and immersive hospitality experiences, attracting food enthusiasts across multiple cities.
With the opening of its Bengaluru outlet, Bhooter Raja Dilo Bor continues to strengthen its footprint in India’s growing casual dining and regional cuisine market, while expanding its presence among consumers seeking culturally rooted and authentic culinary experiences.
