Pullman and Novotel New Delhi Aerocity has appointed Surjeet Singh Rawat as its new Food & Beverage Manager. With over a decade of experience in hospitality, Surjeet brings expertise in operational excellence, revenue growth strategies, and guest experience enhancement.
Surjeet’s distinguished career includes key positions with renowned hospitality brands such as Hilton, Westin, and Taj Hotels. He was honored for the Best ADD Restaurant award in Hilton India Estate for his innovative culinary initiatives. His expertise extends to pre-opening operations, having played an instrumental role in launching a 65,000 square foot banqueting space at Hilton & Hilton Garden Inn Manyata Business Park.
“Surjeet’s strategic vision and unwavering dedication to excellence make him the perfect leader for our F&B division,” said Sunaina Manerker, Resident Manager, Pullman and Novotel New Delhi Aerocity. “We are confident that his expertise will further enhance our dining offerings and strengthen our position as a preferred hospitality destination in the capital.”
As Food & Beverage Manager, Surjeet will oversee six distinctive F&B outlets across the twin properties, offering a blend of international and local culinary experiences. His strategic focus will center on elevating guest engagement, optimizing revenue streams, and mentoring his team to uphold the highest standards of service excellence.
