Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Ironhill India Acquires US Counterpart Out of Bankruptcy, Creates INR450-Crore Global Hospitality PlatformAugust 11, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
FDA Suspends Licences of 16 Food Establishments in Pune Division Over Safety ViolationsAugust 17, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Associations FHRAI Welcomes Assam Govt.’s Decision To Grant Industry Status To Tourism; Extends Gratitude To The CMBy HBI Staff | HyderabadDecember 26, 20220 The country’s apex hospitality Association – Federation of Hotel & Restaurant Associations of India (FHRAI) has expressed its gratitude to…
Associations FHRAI Congratulates Govt. for G20 Presidency, Terms It India’s Golden Opportunity For Tourism & HospitalityBy HBI Staff | HyderabadDecember 12, 20220 With India assuming the G20 Presidency from this month, the country’s apex hospitality Association – Federation of Hotel & Restaurant…
Associations FHRAI Attends Pre-Budget Consultation For The Trade & Services Sector Chaired By FMBy HBI Staff | HyderabadNovember 25, 20220 Delegates of India’s apex hospitality Association – Federation of Hotel & Restaurant Associations of India (FHRAI) attended a pre-budget meeting…
F&B NCLAT ordering Oyo to deposit 10 per cent of the total fine imposed by the CCI, positive step in the interest of the hospitality sector, says FHRAIBy HBI Staff | HyderabadNovember 22, 20220 “The latest development of Hon’ble NCLAT ordering Oyo to deposit 10 per cent of the total fine of INR 168…
Associations Penalties on OYO, MakeMyTrip, GoIbibo biggest win for hospitality sector: FHRAIBy HBI Staff | HyderabadOctober 20, 20220 With the Competition Commission of India (CCI) on Wednesday imposing penalties of INR 223.48 crores and INR 168.88 crores on…
Associations FHRAI Delegates Meet MSME Minister, Submit Representation Requesting To Increase ECLGS Loan TermBy HBI Staff | HyderabadOctober 11, 20220 India’s apex hospitality Association – Federation of Hotel & Restaurant Associations of India (FHRAI) recently met with the Hon’ble Minister…
News Oyo suspends payments to hotels; Partners say clause not in contractBy HBI Staff | HyderabadApril 3, 20200 According to the Economic Times, Oyo has written to hotel owners invoking ‘force majeure’ clauses on their agreements as the…
