‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
The Oberoi Group Launches RISE Program to Train 2,000 Hospitality Professionals Annually by 2025December 23, 2024
HSMAI MEA and Sommet Education Partner to Advance Hospitality Education and Career GrowthNovember 21, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
F&B Novotel Hyderabad Airport Hosts “Lebanese Indulgence”By HBI Staff | HyderabadJuly 22, 20240 Novotel Hyderabad Airport (NHA), situated in GMR Aerocity, Hyderabad, is hosting the Lebanese Indulgence, with the celebrated Chef Jameela Ghani until July…
New Appointments Novotel Hyderabad Airport Appoints Rahul Choudhary as its Director of RevenueBy HBI Staff | MumbaiDecember 22, 20230 Novotel Hyderabad Airport, nestled within GMR Aerocity in Hyderabad, appoints Rahul Choudhary as the Director of Revenue. With over 12…
New Appointments Sukhbir Singh takes over as the General Manager of Novotel Hyderabad AirportBy HBI Staff | HyderabadFebruary 16, 20230 Novotel Hyderabad Airport is pleased to announce the appointment of Sukhbir Singh as the new General Manager. Sukhbir brings a…
F&B Novotel Hyderabad Airport brings exclusive menu for Christmas EveBy HBI Staff | HyderabadDecember 20, 20220 On the occasion of Christmas Eve December 24th, Novotel Hyderabad Airport sets the perfect stage to celebrate the eve with…
News Novotel Hyderabad Airport organises Scrumptious Spooky BrunchBy HBI Staff | HyderabadOctober 28, 20220 Novotel Hyderabad Airport (NHA) presents the Spooky Brunch, a spectacular Halloween celebration at Food Exchange on October 30 with an…
News Novotel Hyderabad Airport Celebrates International Chef’s Day with a Wholesome Week of EventsBy HBI Staff | HyderabadOctober 26, 20220 International Chef’s Day is observed every year on October 20. It is a day that highlights the contributions and efforts…
F&B Novotel Hyderabad Airport brings Heirloom Recipes of Hyderabadi CuisineBy HBI Staff | HyderabadSeptember 20, 20220 Novotel Hyderabad Airport brings a food showcase of Recipes of Hyderabadi Cuisine. The showcase, in association with LUQMA, a catering…
New Appointments Novotel Hyderabad Airport Appoints Kazim Mehdi as their F&B DirectorBy HBI Staff | HyderabadSeptember 6, 20220 Novotel Hyderabad Airport announced the appointment of Kazim Mehdi as F&B Director. He would be in charge of managing all…