‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh GopalakrishnanMay 29, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We are committed to positioning Minor Hotels as a brand that celebrates place, purpose, and people’June 10, 2025
‘Our vision behind Haveli is to preserve the soul of Punjab while embracing modern hospitality standards’June 3, 2025
‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh GopalakrishnanMay 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Indian Restaurant Congress & Coffee & Tea Asia 2025 to host India’s largest F&B convergenceJune 17, 2025
‘Our vision behind Haveli is to preserve the soul of Punjab while embracing modern hospitality standards’June 3, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Exclusive News Sarovar eyes growth in leisure, pilgrimage & Tier-II markets; targets 150 hotels by year endBy Disha Shah Ghosh | MumbaiMay 8, 20250 Sarovar Hotels is charting a strong growth path by expanding its footprint across leisure destinations, pilgrimage hubs, and Tier-II and…
culinary Katra Imposes Ban on Liquor and Non-Vegetarian Food to Preserve Vaishno Devi Pilgrimage SanctityBy HBI Staff | HyderabadDecember 5, 20240 In a decisive step to maintain the spiritual sanctity of the Vaishno Devi pilgrimage, authorities have banned the sale, possession,…
Ministry UP to train 4,000 guides, boatmen for Mahakumbh 2025By HBI Staff | HyderabadAugust 16, 20240 To assist the domestic and international travellers during the Mahakumbh 2025, over 4,000 tourist guides will be trained by Department…
Flag Off Fortune Hotels inks an operating agreement for a Fortune Select hotel in AyodhyaBy HBI Staff | HyderabadJuly 11, 20240 Fortune Hotels, a member of ITC’s hotel group, is pleased to announce the signing of Fortune Select Airport Road, Ayodhya,…
Flag Off IHCL unveils a new Vivanta Hotel in Ujjain, Madhya PradeshBy HBI Staff | MumbaiMarch 6, 20240 IHCL launched a new Vivanta hotel in Madhya Pradesh’s ancient pilgrim city of Ujjain recently. The hotel is a Greenfield…
News Pride Hotels Group to enhance its presence in Indian religious destinationsBy HBI Staff | MumbaiMarch 5, 20240 Pride Hotels Group is expanding its presence in key spiritual destinations across India, capitalizing on the surge in faith-based tourism.…
