Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Ironhill India Acquires US Counterpart Out of Bankruptcy, Creates INR450-Crore Global Hospitality PlatformAugust 11, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
FDA Suspends Licences of 16 Food Establishments in Pune Division Over Safety ViolationsAugust 17, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Jyoti Mayal Inspires IIHM Students on Future Careers in Hospitality & TourismBy HBI Staff | HyderabadSeptember 17, 20250 Jyoti Mayal, Chairperson of the Tourism and Skill Council of India, addressed students at the International Institute of Hotel Management…
News Hilton Garden Inn Bengaluru Embassy Manyata Business Park Partners with Oceanik Education Society to Empower Specially-Abled StudentsBy HBI Staff | HyderabadDecember 5, 20240 Hilton Garden Inn Bengaluru Embassy Manyata Business Park is elated to collaborate with Oceanik Education Society (OES) to empower specially-abled…
News 100 Students from Assam to Graduate in Hospitality Skills under Diageo India’s ‘Learning for Life’ ProgramBy HBI Staff | HyderabadOctober 8, 20240 Diageo India recently celebrated the graduation of the Third batch of students from Assam, trained in hospitality through its ‘Learning…
News Uttar Pradesh Tourism Department to Recruit Students as Guides for Maha KumbhBy HBI Staff | MumbaiAugust 26, 20240 The Uttar Pradesh Tourism Department has announced plans to recruit school and college students as guides to accommodate the expected…
News Accor India and InterGlobe Hotels Host a Graduation Ceremony for StudentsBy HBI Staff | HyderabadJuly 17, 20240 Accor India and InterGlobe Hotels, in collaboration with HOPE Foundation and InterGlobe Foundation hosted a graduation ceremony at Pullman New…
News Institute of Bakery & Culinary Arts Announces INR 1 Cr Scholarship For StudentsBy HBI Staff | HyderabadMay 31, 20240 Institute of Bakery & Culinary Arts, has announced scholarships worth Rs 1 crores to enable students to build careers. The…
