Browsing: ‘Chefs

Lee Kum Kee Sauce has expanded its India foodservice portfolio with the launch of Japanese Style Soy Sauce, strengthening its…

In the fiercely competitive HoReCa sector, where consistency, quality, and reliability define success, ingredient choices can make or break a…

By Ritesh Sen, General Manager – Food & Beverage, The Fern Hotels & Resorts Every year, World Environment Day serves…

This year the Barilla Pasta Championship Asia competition will launch its second edition, proudly organised by Barilla, inviting chefs from…

In a robust conversation with Asmita Mukherjee about the future of culinary innovation, Pankaj Chaturvedi, Managing Director of Rich Products…

Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels in 95 countries around the world,…

The Chefs all across India create many unique and delicious food for all. To celebrate and honor the very talented…

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various…

Indian Chefs led by celebrity Chef Sanjeev Kapoor cooked record breaking ‘Khichri’ brand India’s ‘Super Food, at the World Food…