Chronicling his professional journey, Vijay Wanchoo bats for better work-life balance, proactive food safetyAugust 31, 2026
NRAI Kolkata Chapter and Ownly Bring Restaurant Community Together at Exclusive Partner MeetAugust 31, 2026
Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Ironhill India Acquires US Counterpart Out of Bankruptcy, Creates INR450-Crore Global Hospitality PlatformAugust 11, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
FDA Suspends Licences of 16 Food Establishments in Pune Division Over Safety ViolationsAugust 17, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Liquor Mount Everest Breweries bets big on the South India market with full portfolio roll-outBy HBI Staff | New DelhiDecember 31, 20250 After the INR 300-crore acquisition of Mysuru-based Cheers Breweries in September this year, Indore-based Mount Everest Brewery Ltd (MEBL) is…
Liquor Ochre Spirits Expands Footprint Across South and West India with Pondicherry LaunchBy HBI Staff | HyderabadOctober 31, 20250 Ochre Spirits, one of India’s fastest-growing artisanal spirits brands, has announced its entry into Pondicherry, marking the first step in…
News CYK Hospitalities Expands Services in Bengaluru, Strengthening South India PresenceBy HBI Staff | MumbaiSeptember 4, 20250 CYK Hospitalities, a leading F&B consultancy in India, announced an expansion of its services in Bengaluru. This strategic step will…
Liquor Longitude 77 Expands South with Karnataka LaunchBy HBI Staff | HyderabadSeptember 3, 20250 Longitude 77, Pernod Ricard India’s first Indian single malt, has entered the Karnataka market with an exclusive launch at Jamavar,…
F&B Universal Success Restaurants to Unveil 75 TGI Fridays Across South and Southeast Asia by 2030; Partners with Feastary Hospitality for North India ExpansionBy HBI Staff | HyderabadSeptember 24, 20240 Universal Success Restaurants, a dynamic sub-vertical of Universal Success Enterprises Limited (USEL), proudly announces its bold global expansion plan with…
Interview ‘You have to create your own army, not borrow someone else’s’By Sumit JhaDecember 15, 20230 Having pioneered South Indian food under the Kamats brand, Dr. Vikram Kamat, Chairman and Founder of VITS Kamat group talks…
