Indian Restaurant Congress & Coffee & Tea Asia 2025 to host India’s largest F&B convergenceJune 17, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh GopalakrishnanMay 29, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We are committed to positioning Minor Hotels as a brand that celebrates place, purpose, and people’June 10, 2025
‘Our vision behind Haveli is to preserve the soul of Punjab while embracing modern hospitality standards’June 3, 2025
‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh GopalakrishnanMay 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Indian Restaurant Congress & Coffee & Tea Asia 2025 to host India’s largest F&B convergenceJune 17, 2025
‘Our vision behind Haveli is to preserve the soul of Punjab while embracing modern hospitality standards’June 3, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Manglam Group Unveils INR1,000 Crore Plan for Sustainable Luxury Hospitality in RajasthanBy HBI Staff | HyderabadMarch 18, 20250 Rajasthan’s leading real estate developer, Manglam Group, is making a decisive move into the Rs. 82,000 crore Indian hospitality industry…
Guest Article Sustainable Hospitality: Leveraging AI for Eco-Friendly Hotel ManagementBy adminSeptember 25, 20240 By Sanjay Ghare, CEO & Managing Director, Vervotech The hospitality industry is under increasing pressure to adopt sustainable practices due…
Exclusive News ‘We ensure all our practices are sustainable‘By Sumit JhaAugust 28, 20240 House of Malaka Spice was established by Praful and CheeruChandawarkar in Pune in 1997. The duo travelled extensively in the…
New Appointments Fairfield by Marriott Mumbai International Airport appoints Paresh Dalvi as its new Chief EngineerBy HBI Staff | MumbaiAugust 6, 20240 Fairfield by Marriott Mumbai International Airport has appointed Paresh Dalvi as its new Chief Engineer. With a distinguished career spanning…
Flag Off Eco Hotels Expands Sustainable Portfolio with ‘The Eco’ in VadodaraBy HBI Staff | HyderabadJune 17, 20240 Eco Hotels and Resorts Limited proudly announces the opening of ‘The Eco’ in Vadodara, featuring 57 rooms in one of…
News Pride Hotels Group Unveils In-House Bottling Plant for a Sustainable FutureBy HBI Staff | MumbaiJanuary 22, 20240 Pride Hotels Group achieves a significant sustainability milestone with the launch of its first in-house bottling plant at Pride Plaza…
News Mahindra Holidays to invest INR 800 crores to build three greenfield resorts in Tamil NaduBy HBI Staff | MumbaiJanuary 18, 20240 Mahindra Holidays & Resorts India Limited (MHRIL), the leading vacation ownership and leisure hospitality company in India, has formalized a…
News The Fern Hotels & Resorts Lead the Way with Sustainable Seed Ganpati CelebrationBy HBI Staff | MumbaiSeptember 20, 20230 The Fern Hotels & Resorts, a distinguished name in the eco-friendly hospitality industry, is pioneering a sustainable approach to commemorate…
