• November 24, 2024
  1. Home
  2. Exclusive News

Category: Exclusive News

Exclusive News
‘The UK, Canada and USA are three big opportunity zones for us and we’re in the process of tying up with partners for expansion’ : Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd.

‘The UK, Canada and USA are three big opportunity zones for us and we’re in the process of tying up with partners for expansion’ : Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd.

Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd. is a proud Indian restaurateur who spent his college days in Sydney. He identified the current gap of connecting food to the local produce in the

Exclusive News
Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Asmita Mukherjee | Hyderabad Little Italy restaurant which was founded in Pune by Raj Mehta along with an Italian chef is known for its unmatched authentic Italian fare. About 33 years ago in 1989, Mehta

Exclusive News
China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity

Exclusive News
SupPort aiming to ease supply chain challenges of restaurants through technology

SupPort aiming to ease supply chain challenges of restaurants through technology

Asmita Mukherjee | Hyderabad Samarthya Bhargava’s enduring interest in the restaurant business led him to invest in a few restaurants in Delhi NCR and Goa. His learning from these ventures was that the back-end of

Exclusive News
Home-grown brand Great Indian Gin all set to capture the Indian market with its Indianised premium Gin

Home-grown brand Great Indian Gin all set to capture the Indian market with its Indianised premium Gin

Asmita Mukherjee | Hyderabad The World of Brands launched its home-grown brand Great Indian Gin (GiG) on 11th June 2022 which is celebrated as the World Gin Day. The idea behind the brand was to

Campus
‘Today more than ever Hospitality Management is an excellent career option’ : Deepak Jha, Managing Director and CEO, BCCM

‘Today more than ever Hospitality Management is an excellent career option’ : Deepak Jha, Managing Director and CEO, BCCM

The British Columbia College of Management recently unveiled its first institute in Delhi NCR. The 1500 sq mtrs campus, with a built-up floor area of 40,000 sq ft is surely a great place for students

Cover Story
The rapid growth of Asset – light strategy

The rapid growth of Asset – light strategy

As the market opens up after a hiatus of two years, hotel companies are inclining towards an asset-light model to expand faster in the market. According to BCG, asset-light models can deliver a better return

Chef's Corner
‘We need to really upgrade our Hospitality education’ : Chef Vivek Saggar, General Secretary, Indian Culinary Forum

‘We need to really upgrade our Hospitality education’ : Chef Vivek Saggar, General Secretary, Indian Culinary Forum

According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as hospitality is not the most preferred career choice nowadays. In a recent conversation with Asmita Mukherjee, Saggar

Exclusive News
American Brew Crafts’ BlockBuster Beer on a rapid expansion spree

American Brew Crafts’ BlockBuster Beer on a rapid expansion spree

American Brew Crafts, a home-grown beer manufacturing company, recently launched its flagship brand BlockBuster beer. The company is now mulling rapid expansion across Jharkhand, Chhattisgarh and Odisha by next month and across Gujarat, Delhi, West

Chef's Corner
‘ICF award is for chefs, by chefs‘ : Chef Davinder Kumar, President of Indian Culinary Forum

‘ICF award is for chefs, by chefs‘ : Chef Davinder Kumar, President of Indian Culinary Forum

Chef Davinder Kumar, President of Indian Culinary Forum who is also the Vice President – F&B (Production), Hotel Le Meridien New Delhi recently spoke with Asmita Mukherjee regarding the Indian Culinary Forum and the vision

This will close in 0 seconds