Browsing: F&B

At ibis Hyderabad HITEC City, The Groove Hub arrives as a refreshing addition to Hyderabad’s casual dining scene, bringing together…

In the middle of this scorching summer, finding a place that feels light, easy, and refreshing isn’t always simple. And…

Price Shock A steep ₹993 hike in commercial LPG (19 kg) cylinders has pushed prices beyond ₹3,000, with rates in…

Menu Transparency In a move aimed at improving transparency in the foodservice sector, the Food and Drug Administration Maharashtrahas directed…

Hotel Meals Turn Costlier in Vizianagaram Amid LPG Shortage Hotels and eateries across Vizianagaram have increased menu prices by 5%…

Global Beverage Shift Across Marriott PortfolioIn a major development for the hospitality industry, The Coca-Cola Company has entered into a…

Captain Sam’s Pizza, a Chandigarh-origin vegetarian pizza chain, has crossed 1.75 lakh monthly orders, marking a significant milestone in its…

Asmita Mukherjee | Hyderabad India’s restaurant industry is at an inflection point. Rising input costs, tighter margins and the pressure…

Bird Foods, the quick-service restaurant arm of the Bird Group, has entered the Maharashtra market with the dual launch of…

 Premium Burmese cuisine chain Burma Burma has raised over ₹38 crore in a private funding round, taking the company’s valuation…