F&B
MoFPI announces the dates for second World Food India event from Nov. 1 to 4

MoFPI announces the dates for second World Food India event from Nov. 1 to 4

After the stakeholders meeting in Delhi, Harsimrat Kaur Badal, Union Minister for Food Processing Industries, announced the dates for the second World Food India (WFI) conference and exhibition in Delhi between November 1 and 4

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ITC elevates Sanjiv Puri as the Chairman

ITC elevates Sanjiv Puri as the Chairman

Sanjiv Puri has been appointed as the new Chairman of the ITC Limited. The Board of Directors of the company at its meeting held today has decided to elevate Sanjiv Puri, currently the Managing Director

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‘Planning to set up 25 stores across the world by mid-2020’

‘Planning to set up 25 stores across the world by mid-2020’

Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage Franchise Management Company, with an aim to bring a myriad of flavours from across the

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FSSAI issues food packing rules

FSSAI issues food packing rules

The Food Safety and Standards Authority of India (FSSAI) has prohibited the use of packaging material made of recycled plastics including carrybags for packaging, storing, carrying or dispensing food articles. The authority has set a

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HRAWI concludes its 13th Conclave of FSSAI

HRAWI concludes its 13th Conclave of FSSAI

The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were

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HRAWI concludes its 13th Conclave of FSSAI

HRAWI concludes its 13th Conclave of FSSAI

The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were

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Bagrry’s India to expand their QSR format, Bagrry’s Health Café, to more cities

Bagrry’s India to expand their QSR format, Bagrry’s Health Café, to more cities

After its successful foray into health-food QSR segment a year ago, Bagrry’s India, one of the leading brands in the health foods and breakfast cereals segment in India, will be exploring expansion of Bagrry’s Health

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Weber introduces Next Generation ‘Genesis II’ Gas Grills and ‘Q1400’ Electric Grills in India

Weber introduces Next Generation ‘Genesis II’ Gas Grills and ‘Q1400’ Electric Grills in India

American Grill brand, Weber, has introduced two new products into the India market. These products were showcased at the recently concluded international food and hospitality exhibition, AAHAR 2018 in New Delhi. A significant addition to

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Develops new packaging design with Steam Vents to target food delivery market: Yash Papers to introduce compostable modular tableware brand ‘Chuk’ in retail market

Develops new packaging design with Steam Vents to target food delivery market: Yash Papers to introduce compostable modular tableware brand ‘Chuk’ in retail market

Yash Papers, a start-up company which is into manufacturing and distribution of ‘Chuk’ brand – a compostable modular tableware for the food service industry, will be going retail now by introducing smaller consumer packs. Started

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Cargill’s NatureFresh Professional presents baking sessions for home bakers at AAHAR 2018

Cargill’s NatureFresh Professional presents baking sessions for home bakers at AAHAR 2018

Leading national brand of bakery & margarine, NatureFresh Professional, part of Cargill’s food business in India, presented a range of recipes using NatureFresh Professional Lite, to its customers at the brand’s stall at the recently

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