Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Monika Alcobev Partners with Angostura to Expand Premium Caribbean Spirits Portfolio in IndiaJuly 28, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Kolkata Restaurateurs Question Delivery Economics as Platform Costs Come Under ScrutinyAugust 5, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Flag Off ELIVAAS Expands Jim Corbett Portfolio with Five New Hospitality ExperiencesBy HBI Staff | HyderabadAugust 6, 20260 Luxury villa and experiential hospitality brand ELIVAAS has strengthened its presence in Jim Corbett with the launch of five new…
News The Leela unveils Coorg Forest SanctuaryBy HBI Staff | HyderabadJuly 21, 20260 The Leela Palaces, Hotels and Resorts has rebranded its recently acquired Coorg retreat as The Leela Coorg Forest Sanctuary, strengthening…
Flag Off Accor Debuts Mantis Brand in IndiaBy HBI Staff | HyderabadMay 20, 20260 Accor has announced the launch of its premium eco-luxury brand Mantis in India with the signing of Mantis Nagarhole, a…
News Sattva Group Accelerates Hospitality ExpansionBy HBI Staff | HyderabadMay 18, 20260 Sattva Group is strengthening its presence in India’s premium hospitality sector as sustained travel demand, rising room rates and increasing…
News Hospitality Industry Sees Domestic Tourism Upside After PM Modi’s Foreign Travel RemarkBy HBI Staff | HyderabadMay 13, 20260 Hospitality industry leaders believe Prime Minister Narendra Modi’s recent call to reduce overseas spending and prioritise domestic consumption could provide…
News Brigade Hotel Ventures Plans INR 1,000 Crore Karnataka ExpansionBy HBI Staff | HyderabadMay 12, 20260 Brigade Hotel Ventures Limited (BHVL) marked 10 years of operations of Grand Mercure Mysuru by announcing plans to invest around…
Expert Speak Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaBy adminSeptember 27, 20230 By Vinitha Kannambroth, Regional Head – IFM Operations, Embassy Services Pvt. Ltd. Experiential tourism has transformed the way travellers explore…
