• October 13, 2024
Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

Exclusive News
Nishant Sinha: Brewing Success

Nishant Sinha: Brewing Success

Nishant Sinha, a graduate of the Institute of Hotel Management (Jodhpur) had a lofty dream of putting Indian coffee on the global map, which manifested in the form of Roastery Coffee House (RCH) in 2017.

Exclusive News
Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House

F&B
The 9th edition of ‘Big F Awards’ marks the celebration of Gurgaon’s culinary marvel

The 9th edition of ‘Big F Awards’ marks the celebration of Gurgaon’s culinary marvel

The 9th edition of Big F Awards, organized by Indian Food Freak concludes amid much fanfare. Held on the 31st of August, Wednesday at The Westin, Gurgaon, the awards ceremony was nothing short of spectacular

F&B
Geetham Restaurant Spices up Chennai Day Celebrations by Dishing Out Namma Chennai Anthem in New Flavour

Geetham Restaurant Spices up Chennai Day Celebrations by Dishing Out Namma Chennai Anthem in New Flavour

Chennai based vegetarian restaurant chains - Geetham Veg  has released ‘Namma Chennai, Namma Geetham’ anthem, in commemoration of Chennai Day. Famous playback singers Mr. Srinivas, and Mr. Mano have lent their voice to the ‘Namma

Cloud Kitchen
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

Asset Light Food Tech start-up Hustlers Hospitality offers profitable cloud kitchens & QSR brands. They have a strong presence with cloud kitchen operations across Mumbai, Pune, Bangalore, Delhi, Hyderabad, Surat, Ahmedabad, Ludhiana, Chandigarh, Patna, and Darbhanga. Founded in 2020, Hustlers is now planning to launch

F&B
With festive season starting, 50% food experts see gourmet mithai to be in demand, highlights Godrej Food Trends Report 2022

With festive season starting, 50% food experts see gourmet mithai to be in demand, highlights Godrej Food Trends Report 2022

As the festival season approaches, along with other traditions and rituals, food is one of the most important elements for gathering and celebrating festivals. Indians are very fond of mithai and mithai is a must-have

F&B
Jaipur gets its tallest luxury lounge – Rosado

Jaipur gets its tallest luxury lounge – Rosado

Rosado, the newest luxury lounge and kitchen in Jaipur opens for guests and patrons in the Pink city. Located on the 11th floor of Mall of Jaipur, Gandhi Path Vaishali Nagar, the 500-seater luxury lounge is

Exclusive News
Teja Chekuri: Transforming the Indian F&B scene

Teja Chekuri: Transforming the Indian F&B scene

Asmita Mukherjee | Hyderabad Teja Chekuri started his career in the US IT industry as a database administrator and likes to call himself an F&B entrepreneur by chance. Chekuri who is the Managing Partner at

F&B
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

With just 60 days to go for this year’s International Chefs Day celebrations, India’s culinary brigade gearing up for a big celebration to bring the smile back to hospitality. #chefstogether is set as the theme

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